No matter where you're traveling this year, these road trip snacks will fuel you and your family through even the longest drives. "Most people are just waking up, the roads are significantly less populated…coffee tastes better." "Mornings are my favorite part of the day to be on the road," she says. Ree got the kids in the car bright and early to avoid traffic, and would always make sure to pack a Thermos of hot coffee. It's been years since the entire Drummond clan took a proper family road trip, but Ree took the kids on lots of by-car adventures when they were younger, especially as part of homeschooling lessons. Even kids will enjoy these Related Articles. But theyre all reasonable choices that are better than grabbing unhealthy options at the gas station. These pre-made foods are all delicious, and some might even feel indulgent. No matter where you're headed, there are a few things you must have before you hit the road: a great playlist, a full tank of gas, and plenty of the best road trip snacks to quash hangry feelings. When youre on-the-go, your snacks should be grab-and-go. Especially the great Australian damper, when it’s not cooked by me.The best thing about a road trip is that the journey can be just as much fun as the destination! That's true whether you're going on a family beach vacation, visiting a cute small town, or maybe even traveling to Ree's very own Pawhuska, OK. The trick is to have it sitting on coals, not in the flames, so we put it at the side of the fire and lift it occasionally to shovel a few more hot coals under it.Īnd that cliche about food tasting better when cooked on a campfire is true. It will do a small roast, a curry, or any sort of casserole on the campfire. We’ve got a mid-size one that’s perfect for two. The cast-iron camp oven, though, is a roadtrip essential for us, the original one-pot cooking tool. I’m doing something wrong, but I’m not going to let a recipe with just three ingredients in it beat me. In practice, the dampers I pull out of the camp oven vary in quality from small, hard, very burnt lumps of pure carbon to a cow pat-shaped, blackened, brittle shell encasing a dough with the consistency and texture of half-set concrete. Give it 20 minutes or so and if it feels light and hollow when you give it a tap, it’s done. Put a few coals on the lid of the oven for an even heat. Let it rest for 10 minutes and chuck it in the camp oven that’s sitting on a bed of coals. Nouvelle cuisine types now use butter, milk and hi-tech self-raising flour, but none of these was carried by the swagmen and drovers who invented it in the early 19th century, so let’s stick with the righteous version.Īpparently, getting that golden, crunchy crust and melt-in-your-mouth texture inside is simply a matter of, first, kneading the dough to a just-so consistency. How hard can it be? If you’re a bush-cooking purist, there are only three ingredients: flour, water, a little salt. With these tips, you’ll be able to keep it clean in case of food or drink spills, or even if someone gets sick. Picture: Kristy BillingĬampfire cooking is one of the great pleasures of life on the road, but it can be tougher than it looks. Roadside stops like Aggies Fresh Fruit Stall in South Australia's Riverland are perfect for stocking up on fresh produce. See also: Surprise spot we had our best road trip meal See also: Cult Aussie foods worth the road trip Last time we drove across the Nullarbor we’d had to surrender all our fresh fruit and vegetables at the South Australia/Western Australia border and survive three days on whatever we could scrounge at roadhouses along the way, which was pretty dire because the only options were hot chips and deep-fried long yellow things (no one seemed to be able to tell us exactly what they were), supplemented by stale Cheezels and chocolate bars 15 months past their best-by date. Ham is a great source of protein, and the cream cheese offers up some healthy fat. Season with salt and other spices of your choosing and bake for 30-40 minutes at 450F. Get tips on breakfast, lunch, dinner, snacks and desserts, as well as a recipe for cream cheese and raisin bread sandwiches. It’s not much better in the land beyond Highway 1, where there are fewer Maccas and Hungry Jacks, but dining at roadhouses and petrol stations is still mostly limited to things that are either deep-fried, wrapped in coloured foil or sealed in a plastic bag. Simply drain and dry your chickpeas, then toss them with olive oil. Find out how to pack, store and prepare food for a long road trip with kids. Love it or loathe it, roadtrip food, the type you get from highway service centres, has a pretty bad – but well-deserved – reputation. Salsa doesnt need to be refrigerated until the jar is open, so buy smaller. Hamburgers, meat pies, sausage rolls, crumbed chicken and way too many red snakes, KitKats and Golden Gaytimes. Bring a jar of salsa and some tortilla chips for a quick snack during car trips. Roadtrip food doesn’t have to be awful, say our ace travellers Lee Atkinson and Bill McKinnon.
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