![]() If you've never had or made a sweet potato biscuits before, here's what to expect: Last Friday I shared my favorite everyday kale salad, so today I thought I might balance things out a bit with buttery sweet potato biscuits. ![]() These biscuits are the perfect fall treat and are great with breakfast or as a side! Why Are My Biscuits Flat?ĭid you check the expiration date on the baking powder? If it has expired, it won’t make the biscuits rise, and they will be flat.Sweet potato biscuits are tender, buttery southern style biscuits made extra fluffy and moist with roasted sweet potato. To bake frozen sweet potato biscuits, place them on a baking sheet and add 1 minute to the specified baking time. Once frozen, transfer the biscuits to an airtight freezer-safe bag and return them to the freezer.įreeze After Baking – Ensure the biscuits are completely cooled first, then transfer them to a freezer bag or freezer-safe airtight container. You can freeze these sweet potato biscuits either before baking or after baking.įreeze Before Baking – Place the uncooked biscuits on a parchment-lined baking sheet and freeze until the biscuits are solid. Can I Freeze Sweet Potato Biscuits?Ībsolutely! You have a choice. Store sweet potato biscuits in an airtight container at room temperature for up to 5 days. To make the honey butter, combine ¼ cup softened butter, ¼ cup honey, and some orange zest (optional).įAQs How Do I Store Leftover Sweet Potato Biscuits?
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